Description
Steam Cooking Enhances The Natural Flavor Of Food And Maintains Unaltered The Qualities Of Food, Especially Vegetables And Grains. The Combination With Other Functions Lets You Cook With Traditional And Multi-Function Modes Or To Add Steam To Make The Taste Of Your Recipes More Delicate.
FEATURES 3 in 1 Oven: Steam, Convection, and Combi-steam Stainless Interior with broiler Quick Access Menu Automatic Programs Meat Probe 240 Volt Connection
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